Ground Beef Rice Spinach Mushroom Onion Pumpkin Cheese

Are you looking for a new noodle recipe that'south easy to make, can be ready in 30 minutes, and packed total of diet? This Beef and Spinach Noodles recipe is one of our new family unit favorites. When the kids dearest it also, we know information technology's a winner!

Raise your hand if you dear noodles! Information technology IS my comfort food. That is why in the by couple of months with all that'due south going on in the world, we accept fabricated this Beefiness and Spinach Noodles many times.

Recipe Video

Ingredients Needed:

I honey this recipe because it doesn't require any crazy ingredients.

Pasta - I've made this recipe with whole wheat spaghetti and linguine and I prefer linguine. You could also make information technology with regular linguine or even rice noodles.

Beef - Our favorite beefiness to use is grass fed considering the season really is unlike. But I know it comes at a toll. We've made this with just a regular footing beef too, which is still delicious. Only yous do want to make sure y'all use an 80% or 85% lean. xc% is likewise lean.

Spinach - Infant spinach is the all-time and fresh is best for this recipe. I haven't made this with frozen, but I'm sure you tin can use it as long as y'all be sure to thaw it and remove as much liquid from it every bit possible.

Regular or Lite Soy - I've made the recipe with both and I have to say that my salt lovin' heart loves it with the regular soy sauce. The low-cal soy sauce only doesn't add the same kind of flavor, information technology seems similar it's but missing something.

Hoisin Sauce - Did you know that you could make your ain, Homemade Hoisin Sauce?

Garlic Chili Paste - This is optional. Information technology volition add more garlic, spice, and table salt to the dish. All things that I'm like um, yes please!

How to Make:

1. Rut a pot of water and cook pasta.
2. Saute the onions and garlic. Higher oestrus (but be careful about burning the garlic!), considering you lot want more than of a crisp of the onions than a caramelization.

3. Add the spinach to the onions and saute until wilted.

iv. Drain cooked noodles and add the cooked noodles to pan.

5. Add together the sauce mixture and combine well and bask!

Tips:

• Accept a pair of tongs ready! You definitely desire tongs to be able to plough to spinach while it cooks but then too to turn the noodles.
• Soak upwardly all of the sauce! Make sure that you coat everything with the sauce, that'south the expert stuff!
• Adjust to your gustatory modality. Sriracha lover? Yup, me besides. Add that to the noodles at the finish! Or fifty-fifty add together a little more than garlic chili paste to the dish if you love the heat. It'south totally customizable.

Recipe FAQs

What kind of Spinach should you utilize?

I prefer infant spinach over regular spinach but information technology really does affair. You could add a lot less than what we add, but by the way that spinach cooks down, with less it feels like there's goose egg to it. Plus, the more spinach the better, right?

Do you demand to Bleed the Footing Beefiness?

Yep. We haven't fabricated this with anything other than lxxx% to 85% lean footing beef. But you do want to be sure to drain the grease, otherwise the noodles will be also greasy.

Should I use Regular Soy Sauce or Lite?

I adopt regular soy sauce, merely I also have a high table salt tolerance (love) and and then this may taste a bit salty to some, but those who have a lower table salt tolerance, use Lite Soy Sauce.

How much Pasta do I Apply?

I use about simply well-nigh 10 oz, which is nearly iii/four of a regular box of 16 oz. I like to use less, especially if I'1000 serving it to my kids, because I want a higher spinach and beef ratio.

Substitutions:

Pasta: My favorite with this is linguine, simply it's as well good to spaghetti and thin spaghetti.

Protein: Nosotros dear this with ground beefiness only footing turkey would exist succulent, besides! Craven would be great too, but it will increment the cook time.

Add together other veggies: Yes! You tin! Kale? Sure! It will simply take a niggling bit more fourth dimension than the spinach. Add together some peppers or mushrooms? Ok! Add 'em with the onions!

Don't y'all just want to bite into that bite? It'south salty, a little sweet from the hoisin, with a petty flake of a kick from the garlic chili - and dependent upon the amount of Sriracha you lot add on top!

We LOVED this. And so did our girls (who are 2 and 4) so if they canonical, that's usually our sign that it's a winner!

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Don't forget, if yous make this recipe (or any others) be sure to tell me if on Pinterest, Facebook, Instagram, or Twitter!  Or get out a comment below - I love hearing from you!

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• ▢ 10 oz noodles, linguine or spaghetti
• ▢ 1 lb ground beefiness 80% or 85% lean
• ▢ 8 cups packed baby spinach
• ▢ 1 large white onion sliced thin
• ▢ 4 cloves fresh garlic
• ▢ 3 tablespoons soy sauce
• ▢ ii teaspoons sesame oil
• ▢ 1 tablespoon hoisin or brown carbohydrate
• ▢ 1 tablespoon garlic chili paste
• ▢ 1 tablespoon olive oil
• ▢ Sriracha to peak at end

• Heat a large pot of salted water on high and bring to a eddy.

• Heat olive oil in a 12 inch cast atomic number 26 or saute pan on medium/high.

• Fill a large pot with water and rut on high to bring to a boil for the pasta.

• Add beef and saute while breaking up with wooden spoon, 6 - 8 minutes.

• While beefiness is cooking, in a small bowl, mix together the soy sauce, sesame oil, hoisen, and garlic chili paste

• Once h2o has come to a boil, add linguine and melt al dente until approximately 7 minutes. Drain and ready aside.

• Once beef is cooked, bleed most of the fat from the ground beef and and then add onions and garlic. Watch and stir often while the onions and garlic crisps. Turn heat downwards if onions begin to burn, but continue at at least medium. Melt for about 5 minutes.

• Turn heat down to medium and add one/ii of the spinach to the pan and plough with tongs to cook. Let spinach wilt and so add rest of spinach and proceed to turn with tongs in pan while it cooks, both batches about v minutes.

• When spinach is wilted pass up heat to medium depression. Add cooked pasta to saute pan and stir well. Pour in soy mixture and with tongs coat pasta, spinach, and beef with sauce.

• Serve hot and top with Sriracha as desired!

Sub for regular linguine, rice linguine, or spaghetti.

You definitely want tongs to be able to plow to spinach while it cooks but and so also to turn the noodles.

Drain the ground beef otherwise the noodles volition be a little greasy.

Use those tongs and really stir it all upwards and make sure that the noodles really soak upwards all that sauce!

Serving: one person | Calories: 638 kcal | Carbohydrates: 63 g | Protein: 34 k | Fat: xxx g | Saturated Fat: 10 thousand | Cholesterol: 81 mg | Sodium: 1159 mg | Potassium: 889 mg | Cobweb: ii g | Carbohydrate: iv g | Vitamin A: 5626 IU | Vitamin C: 21 mg | Calcium: 125 mg | Atomic number 26: vii mg

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Source: https://www.servedfromscratch.com/beef-and-spinach-noodles/

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